Nutrition

The nutritional status of Aboriginal and Torres Strait Islander people is influenced by many factors such as socio-economic disadvantage, and geographical, environmental, and social factors [891][5920]. Poor nutrition includes both over-nutrition and under-nutrition and is an important factor contributing to overweight and obesity, malnutrition, cardiovascular disease, type 2 diabetes, and tooth decay [5920][5304].

Five of the seven leading factors contributing to the health gap between Aboriginal and Torres Strait Islander and non-Indigenous Australians (obesity, high blood cholesterol, alcohol, high blood pressure, and low fruit and vegetable intake) relate to poor diet [33841].

The current poor nutritional health of many Aboriginal and Torres Strait Islander people is in marked contrast to the situation prior to European settlement in Australia, when Aboriginal and Torres Strait Islander people were generally healthy and enjoyed a varied traditional diet low in energy density and rich in nutrients [5920][24841].

References

Key resources

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Workforce information

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Artwork

Untitled by Robert Nester Mosby

Aboriginal and Torres Strait Islander people should be aware that this website may contain images, voices and names of people who have passed away.
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