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Target audience: Long day care coordinators, cooks, and outside school hours care educators
Course summary: This is an interactive workshop and participants will learn how to plan nutritious menus that accommodate various food allergies and intolerances.
Topics covered include:
The workshop is facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and participants will receive a certificate of completion at the end.
Fee payable: Yes
Delivery mode: Onsite
Financial support for Indigenous students: Not specified
Nutrition Australia Victoria
Ph: (03) 8341 5800